Pazotti Bakery | Focaccia Class

Calling all sourdough lovers — because the best bread always starts with a little obsession!

Join us for a two-hour, hands-on Sourdough focaccia Class with @pazotti.bakery and learn the fundamentals of sourdough bread — from nurturing your starter to creating a delicious, golden focaccia

You’ll learn:

How to create, feed and maintain an active starter

The basics of fermentation and dough development

Tips for achieving that perfect crust and crumb